Tag: smitten kitchen
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My ‘California cool’ salad
My first week as a freshman at the University of North Carolina, Chapel Hill I stopped by a local sandwich spot and ordered a turkey on wheat. Add avocado. “That’ll cost you extra,” the server said. “That’s ok, it’s worth it,” I said. “Let me guess, you’re from California,” he responded. I was taken aback.…
Paige Langton 